Established in 1996, Margan wines is owned by Lisa and Andrew Margan. All the wines estate grown and estate made.The estate is situated Broke Fordwich wine region of Hunter Valley and stretches over an area of 100 hectares which includes their quality vineyards, striking cellar door, a state of the art winery and Margan restaurant. The Margan Wines have been recognised as the highly environmentally sustainable wine company in the region. It is the core value of all their business operations.
The vineyards located in the famous Hunter Valley wine region is covered by red volcanic soil, a result of ancient volcanic eruption. The region is also characterised by a distinct climate which influence the ripening of grapes and the subsequent flavours, acidity and structure of the wine.
All the wines are very carefully crafted by Andrew Margan in the winery. Their 100 hectare of vineyards include some very old vines of the Hunter Valley region along with some new varieties as alternatives and field blends. Their vineyard have been carefully divided into blocks where different varieties of grapes are grown. Following are the ranges of single vineyard wines they produce:
The vineyards located in the famous Hunter Valley wine region is covered by red volcanic soil, a result of ancient volcanic eruption. The region is also characterised by a distinct climate which influence the ripening of grapes and the subsequent flavours, acidity and structure of the wine.
All the wines are very carefully crafted by Andrew Margan in the winery. Their 100 hectare of vineyards include some very old vines of the Hunter Valley region along with some new varieties as alternatives and field blends. Their vineyard have been carefully divided into blocks where different varieties of grapes are grown. Following are the ranges of single vineyard wines they produce:
- Field Blends- a traditional practice in which complementary varieties of grapes are inter-planted in a single batch. It required very careful selection of the grape variety that would enhance the soil character.
- Originals- this range comprised of six varieties namely Shiraz, Semillon, Chardonnay, Verdelho, Merlot and Cabernet Sauvignon. Later, Rose wine from Shiraz and Botrytis from Semillon were also added.
- Breaking Ground- this include single vineyard wines from the field blends and alternative varieties. These wines reflects the terroir in its truest sense.
- White Label- these wines are sourced the small blocks in the vineyard which produce exceptional quality of grapes. Produced in limited volume, these wines are made available in the best restaurants and other outlets. This limited range includes some of the traditional strong grape varieties of Hunter Valley region namely Chardonnay, Semillon, Shiraz and Verdelho.
- Aged Release- these wines showcasing the iconic Hunter Valley Shiraz and semillon are aged for five years before releasing.
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